The seasons are our inspiration, be it asparagus in May and chanterelles in July or pumpkins in September and chestnuts in the fall. They go hand in hand with juicy lamb, fresh fish, delicious duck or game and give our pasta and risotto a note unmatched even across the Adriatic. And if after that you savor our desserts and fruit, they are sure to enchant your palate and make you visit us again.

~ Menu dégustation ~

English roastbeef rolls

Morels with eggs and truffles

Barley with wild boar sausage and radicchio traviziano

Beef fillet with figs, spicy chocolate and mashed potatoes

Chocolate soufflé with raspberries

Price: 35 €

~ Menu dégustation ~

Octopus with currants

Scallop on cauliflower pouree with spinach and foam zucce

Risotto with monk fish and morels in a parmesan cup

John Dory fillet with shrimps and sparkling wine

Cottage cheese lemon cake

Price: 35 €

Chef

Grega Kurnik

Sous Chef

Martina Avguštin

~ Cold starters ~

Smoked goose breasts with truffles 100 g - 10 €

Prosciutto with melon 100 g - 8 €

Beef carpaccio with parmasan cheese 100 g - 8 €

Carpaccio alla »Špajza« with ricotto 100 g - 8,6 €

Smoked horse cheek 100 g - 8 €

Tartar steak 2 persons - 20 €

Octopus salad 100 g - 9 €

Carpaccio of cod 100 g - 9 €

Bacala 100 g - 8,6 €

Tuna tartare with mango 100 g - 10 €

Tuna carpaccio with algae 100 g - 10 €

Smoked traut with horseradish - 10 €

~ Soups ~

Mushroom soup - 4 €

Onion soup - 3,5 €

Soup of the day - 3 €

~ Warm starters ~

Zucchini filled with boletus mushrooms - 8,4 €

Aubergine or zucchini with plum tomatoes and mozzarella - 7 €

Scallop au gratin 1 kom - 4 €

Scallop »Špajza« 1 kom - 4 €

Pouch with zucchini, crab and truffles - 8 €

Barley with wild boar sausage and radicchio traviziano - 9 €

»??likrofi« with boletus mushrooms - 9 €

Pasta with truffles - 11 €

Home made gnocchi with cream of pumpkin and ricotta - 8,5 €

Noodles with vegetables, tomatto and peperoncini - 7 €

Noodles with morels and monk fish - 9 €

Black risotto with cuttlefish - 9 €

Risotto with shrimp, saffron and champagne - 10 €

~ Warm starters ~

Beef fillet with green pepper 250 g - 19 €

Beef fillet calabrese style 250 g - 19 €

Beef fillet sliced on rucola 250 g - 18 €

Veal medallions with mushrooms 200 g - 17 €

»Špajza« fillet with truffles 250 g - 24 €

»Špajza« fillet with boletus mushrooms 250 g - 22 €

Rabbit fillet »Špajza« - 19 €

Lamb chops with herbs - 21 €

Roasted lamb shank 350 g - 450 g - 16 €

Venison fillet »Špajza« 300 g - 24 €

~ Seafood ~

Seebass baked in salt or grilled 1 kg - 60 €

John Dory grilled or mediteranean style 1 kg - 60 €

John Dory fillet 300 g - 20 €

Fillet of seebass with fennel and saffron sauce 300 g - 18 €

Fillet of monk fish with truffles 250 g - 22 €

Octopus on truffle's mashed potatoes 500 g - 22 €

Hobotnica na tartufinem pireju 250 g - 22 €

Octopus in a pan with spicy vegetables 250 g - 22 €

~ Salads ~

Small or big mixed salad - 3 € / 4 €

~ Dessert ~

Cheese plate - 8 €

Covert - 1 €